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Bols Creme de Cacao (Brown)

£9.9£99Clearance
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Sourz Rainbow Ice Liqueur 70cl 15% ABV The new Sourz Rainbow Ice spirit is a magical mix of raspberry, orange and lime with a cool tingle twist that is bound to excite your senses. Bols Crème de Cacao White liqueur is created using the finest distilled cacao beans giving a light and creamy, milk chocolate flavour as opposed to a bitter, dark chocolate flavour, underpinned by faint vanilla and apricot tones, making Bols Crème de Cacao White liqueur perfect for numerous recipes.Cacao liqueur has been around for a very long time, and Bols has always been the predominant brand, featuring in both the original Alexander cocktail and the wildly popular variant, the Brandy Alexander. Bols Crème de Cacao White is a clear liqueur with delicious milk chocolate flavours, underpinned by faint vanilla and apricot tones. ABV Smirnoff premium green apple flavoured vodka is made with pure apple flavours and a smooth vodka distilled from a blend of the most refined grains, then filtered ten times through seven columns of. Whilst we endeavour the ensure the continued accuracy of all product, pricing and nutritional data at all times, we do not accept liability for any inaccuracies or incorrect information contained on this site. Distilled with natural ingredients only, Bols Cacao White liqueur has a slightly milder palate than its brown cacao sibling, making it a good subtle base for a varied range of cocktails to create at home.

The long connection between the Royal Navy and rum can be traced back to 1655 and Vice-Admiral William Penn's expedition to the West Indies. Bols Crème de Cacao White liqueur is created using the finest distilled cacao beans giving a light and creamy, milk chocolate flavour as opposed to a bitter, dark chocolate flavour, making Bols Crème de Cacao White liqueur perfect for numerous recipes. Because the cacao (chocolate) flavour comes from the percolation of cacao beans, Bols Cacao Brown tastes more like dark chocolate than the distilled-not-percolated Bols Cacao White, which tastes more like milk chocolate. In the 80s, Bols Crème de Cacao was used principally in creamy and ice cream drinks, but lately it has proved supremely adaptable to various after-dinner cocktails like the Mulata Daiquiri and After Eight cocktail.Fine strain in a pre-chilled martini glass and garnish with shaved chocolate or chocolate sprinkles. For off shore and some Highlands destinations we will most likely use Parcelforce or Royal Mail and it may take a day or two longer to reach you.

Bols Crème de Cacao White liqueur is created using the finest distilled cacao beans giving a light and creamy, milk chocolate flavour as opposed to the dark chocolate flavour of Bols Crème de Cacao Brown liqueur. Also sign me up for newsletters so I can get special offers, recommendations, and expert advice to my inbox! Made from high-quality cacao beans and a selection of botanicals, the Bols Cacao White liqueur lives up to its chocolaty promise! Google Analytics is a marketing tool that allows us to see how our site is used, for example how many visitors we get and which pages are viewed most. Bols Cacao Brown pairs beautifully with the bold and creamy flavours of after-dinner staples like the Brandy Alexander.A cacao liqueur the way it was intended, packing notes of dark bitter chocolate and hints of orange and vanilla. Bols Creme de Cacao White liqueur is created using the finest distilled cacao beans giving a light and creamy, milk chocolate flavour as opposed to the dark chocolate flavour of Bols Creme de Cacao Brown liqueur. Bols has been making chocolate distillates since the 19th century and it continues to infuse and then distil the best quality cacao beans to give this liqueur a creamy, milk chocolate flavour when compared to the dark chocolate flavour of Bols Crème de Cacao Brown liqueur. Amsterdam distiller Bols have been one of the world’s leading crafters of liqueur for many centuries now – they have been founded in 1575 – and their range keeps expanding with every passing year.

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